Tuesday, October 1, 2019

Slow Cooker Tips Part 2

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Last week I shared some slow cooker tips  to get the most out of your appliance. Here's the second part of the slow cooker series.  I hope you are enjoying many delicious easy meals.


*  If using frozen veggies,  cook them in the microwave first then place in the slow cooker.  This brings the temperature up a much quicker.

*  Bulk out casseroles with extra veggies.  It's amazing how far a slow cooked meal stretches.

*  If adding potato or carrots to a slow cooked casserole,  cut it into small chunks and place it near the bottom of the slow cooker where the temperature is hotter.  Also try to keep the potato and carrots under any liquid.

*  Use the right sized slow cooker for your meal.  Ideally slow cookers should be half to two thirds full.

*  Slow cooker packet mixes can be high in salt and pepper.  Use with caution and maybe use two thirds  of the mixture for the first time to get an idea of how it tastes.

*  If you have a slow,  slow cooker,  put it on about 8 am so that the food is properly cooked by dinnertime.

*  Proceed with caution if wanting to cook a whole chicken in the slow cooker.  I personally haven't tried it and never will.  I'm concerned the chicken is too big and will take too long to come up to a safe temperature.  Maybe brown the chicken in a pan first and place in a preheated slow cooker.   

   
Cooking beef in beef stock juices

Bread pudding in the slow cooker


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