Tuesday, October 29, 2019

Easy Holiday Meals When Travelling Part 1

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We all love to eat well when on holidays without slaving away in the kitchen.  Eating out is great but can add huge costs to your holiday spending.  A little forward thinking and writing out a menu plan of sorts will give you a much deserved break and time to enjoy your holiday.  A side bonus is the food will taste just like it does when cooked at home.

*  Spag bol is always a family favourite.  If it's a local holiday then I take a premade portion of spag bol meat sauce that has been frozen.  I weigh out the pasta depending on how many people we are travelling with and take a container of grated cheese.  The cheese is also used for salad rolls we have for lunches.  If we are travelling interstate,  then I'll place all the dried herbs into a snap lock bag.  When we arrive at our destination,  all I need to buy is a tin of tomatoes,  small tub of tomato paste,  packet of pasta and a small tray of mince

*  Homemade meat pie can be made ahead of time and frozen.  Either heat it up in a microwave or heat and crisp up in the oven.  Serve with salad or steamed veggies.  The meat pie is large enough to travel many hours away from home and still stay frozen.  If weight is not an issue on your flight,  you could wrap layers of newspaper and a hand towel  around it to keep frozen ( or at least cold ).

*  Everyone loves a bbq when on holidays but the meat can cost a fortune.  A cheap option is to pack a little bag of all the seasonings you need to make hamburger patties or rissoles.  Just buy your tray of mince,  add the seasoning and a dash of tomato sauce,  mix then portion into the size you need.

*  Pancakes make great breakfast,  lunches or snacks.  Premake the mix using self raising flour,  milk powder,  a dash of salt and sugar.  When it's time to cook,  just add one egg and enough water to reach the correct consistency.

*  Custard is easy to make when your away.  Portion the custard powder,  sugar and a couple of tablespoons of milk powder into a snap lock bag.  Just add water and cook as you usually do.

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