Tuesday, July 16, 2019

3 Ways To Use Bread Crusts

0
Have you ever wondered what to do with leftover bread crusts ?  Do you throw them out ?  Bread crusts can be used to make many delicious treats with little cost.  Here are three ideas to use bread crust that I personally use in my kitchen -

*  Blitz,  dry and season to make seasoned bread crumbs.  They can be used to coat chicken drumsticks,  salmon patties,  bind ingredients together in hamburger patties,  meatloaves and sausage rolls.  They make a great tasty topping for potato bakes,  tuna mornays and casseroles.  Here's my recipe for Dried seasoned bread crumbs

*  Make a delicious bread pudding in the slow cooker.  Spread the crusts with a jam of choice,  cut into large pieces then place in the slow cooker.  Add the liquid ingredients then cook for three hours.  A very thrifty dessert.  Here's my recipe for Bread Pudding

*  No pastry in the freezer ?  Use flattened out bread crusts instead of pastry in your pie maker.

tearing the crusts ready to blitz

Fine bread crumbs

Drying in the oven

coating salmon patties

Author Image

About Crownleye David
Soratemplates is a blogger resources site is a provider of high quality blogger template with premium looking layout and robust design

No comments:

Post a Comment