Tuesday, April 23, 2019

Stockpiling For Winter

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As Winter fast approaches, our minds start to think about those hearty meals  we love to eat.   Have you thought about stockpiling your cooking and baking ingredients ?  Being ready for the change of season eating will make menu planning easy.  Having everything on hand for stews,  casseroles,  roasts and baked desserts saves money ( avoiding takeaway ),  time ( no unnecessary trips to the supermarket )  and your sanity.

Here's a list of the ingredients I stockpile as the weather cools down -


*  Corn Flour
*  Sugar - white and brown
*  Cocoa Powder - unsweetened
*  Rolled oats and quick oats
*  Tinned fruit for cobbler and crumble desserts
*  Flour - Self Raising and Plain
*  Tinned Soups -tomato,  cream of chicken and cream of celery for casseroles and slow cooking
*  Tinned Tomatoes
*  Tinned Corn
*  Creamed Corn
*  French Onion Soup Mix
*  Chicken Noodle Soup Mix
*  Curry Powder
*  Coconut Cream
*  Gravy Powder
*  Stock Powder - vegetable,  chicken and beef
*  Custard Powder




What do you stockpile for Winter cooking and baking ?


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