Tuesday, April 2, 2019

DIY Garlic Bread.

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I'm not a fan of store bought garlic breads.  They seem to be very heavy and doughy.  I personally haven't bought a garlic bread for the last two decades but they have been served up at gatherings.  I just couldn't see the point and my budget never really allowed for the extra expense.

Garlic and herb breads can be made with bread sticks,  bread rolls or even a loaf of bread.  Take your pick.  Here's how I make mine -

*  Bread stick
*  Butter
*  Dried mixed herbs
*  Garlic powder or dried garlic granules
*  Salt ( if needed )

Cut the bread stick ( or roll ) into slices.
Lay the pieces flat and spread butter on each piece.
Sprinkle garlic,  mixed herbs and salt on each piece of bread.
Stack the bread pieces together and turn the end piece back to front so the buttered side is facing inwards.
Wrap the bread stick in foil and freeze until needed.

To heat up,  turn the oven on to 180 degrees Celsius and place the bread stick on an oven tray then place in the oven.
Heat for 15 minutes then open the foil up slightly and heat for a further 5 - 7 minutes.  Serve.

NOTES -

*  I portion the bread stick into 6 - 7 pieces which is enough for the three of us.  This reduces or eliminates wastage.

*  Garlic bread can be heated under the grill in the oven without the foil.  This method is quicker but you need to keep an eye on it as it can burn quickly.



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