Tuesday, March 12, 2019

Massaman Beef Curry

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Last year I was given a packet of Massaman Beef Curry recipe mix to use in the slow cooker.  Usually I'm sceptical that a packet mix will taste nice but was pleasantly surprised.

Of course I've adjusted the recipe to suit our tastes and budget.  Here's my version of a super yummy and mouth watering curry -

400 - 500 grams of diced beef.  I've used Oyster Blade or Casserole Beef
1  400ml tin of Coconut Cream or milk
1 packet of McCormick's Massaman Beef Curry  ( Slow Cookers ).
5 medium potatoes cut into large cubes
1 1/2 cups of beans
2 medium carrots peeled and sliced
1 tin of boiling water

Turn the slow cooker on high and spray with olive oil or canola oil

Brown the diced beef in a fry pan then add to the slow cooker

Add the diced potato to the slow cooker next then add the other vegetables

In a medium bowl mix together 1 tin of coconut cream and 2/3 of the packet of Massaman Beef curry mix and 1 tin of boiling water.  A whisk is best used to combine these ingredients.

Pour the liquid into the slow cooker making sure there is enough liquid to almost cover everything.  Add a little more boiling water if needed.

Cook on high for 8 - 10 hours until the potato is soft.

Serve with rice.

Serves 6 - 7

NOTES -

*  Any vegetables can be added or substituted in the slow cooker although I think the potato is a must have.

*  I use the cheapest coconut cream available or you can use coconut milk.

*  I only use 2/3 of the packet because we found the recipe mix to be very strong in flavour and heat.   Keep the opened packet in a sealed container or use a clip to seal it.

*  Leftovers are portioned into takeaway food containers with a serve of rice to make it a complete meal.

*  Can be frozen for 6 + months.  Defrost in the fridge then reheat leftovers in the microwave.  Add a little water if needed during the reheat process.

*  Cut the beef into small cube so that it stretches further. .

*  I paid $1.50 for the packet mix.  I'm sure it will be much cheaper in Winter.

 

 Sorry,  due to the heat,  I only took a photo of the leftovers the next morning.




This is the packet I used.

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